If you are planning on serving grilled porterhouse steaks to your guests this holiday, you need to know how to properly prepare it. You can make this dish easily by following the steps outlined below. Make sure that the meat is fully covered with olive oil before you start cooking. It is important to rub the oil all over the meat, and to ensure that the grates have been properly seasoned. Gas grills are best at medium heat. Electric grills need to be at medium heat.
First, clean and oil your grill grates. After cleaning the grill, you can place the meat. Separate the meat and bone. Next, cut it along the 'T' line of the bone. Next, cut the steak in thin slices. Finally, arrange the slices around the bone. Add some compound butter and a drizzle of balsamic vinegar to finish the meal.
After choosing your steak, towel or paper towels should be used to dry it. This will absorb the excess moisture and prevent it from sticking to the grill. Next, oil the steak and season it generously with salt. Before grilling your steaks, you can also marinate them. The marinating process will add flavor and tenderness to your grilled porterhouse steaks. However, this should be done before you grill.
Whatever method you use to cook your porterhouse, ensure it has a nice sear. You can either use charcoal or an electric grill for this. Charcoal grills work better for thicker steaks than direct heat. A variable section grill can be used for direct or indirect heat. In any case, the main goal is to cook your grilled porterhouse steak to medium-rare.
When grilling a porterhouse, it is important to remove it from the fridge at minimum an hour before cooking. This will allow the meat's salt to be absorbed and make it more flavorful. You should also prepare the sweet potatoes. Pour some water into a saucepan and season with salt. Cook the potatoes on medium heat until the water runs clear. Drain the potatoes and let them cool.
The second step to grill a porterhouse steak is choosing the right steak. The cut should be medium-rare to medium-rare. A medium-rare porterhouse should cook for approximately 10 to 13 minutes for 1 inch steaks and 14 to17 minutes for 1/2-inch pieces. If you are serving the steaks to a large group, wait for the meat to rest for five minutes before serving them. During resting the temperature will increase another 5 degrees, bringing the final temperature of the steaks to one hundred-thirty degrees.
When grilling porterhouse steaks for a crowd, it is important to use a proper method. A griddle with vortex can also be used if you're looking for a quick way to prepare it. Use a griddle to heat the steak for ten mins before flipping it. A grill with a large cooking surface is necessary for indirect searing. To cook porterhouse steaks, a griddle should have a thin base.
FAQ
How do you store leftovers best?
Tupperware containers work well for leftovers. These containers keep food fresh and prevent odors forming. They keep foods warmer for longer. Remaining food can be frozen in freezer bag. For food that you are freezing, make sure to place it inside another freezer bag. Once the food is frozen place it in an airtight container, such as a zip lock bag.
What are some of the benefits of using slow cookers?
Slow cookers allow you to make delicious meals with minimal effort. Slow cooker recipes often have a lower oil and fat content than traditional recipes. Additionally, slow cookers are more convenient than traditional recipes because they take care for themselves while you're sleeping.
How can I get hired as a cook?
Word of mouth can help you get a job as an experienced cook. Friends and family might know of a restaurant in need of additional staff. There are often openings posted on websites and bulletin boards.
How do I learn how to cook like an expert?
Cooking can help you become a better person. Cooking healthy meals for your family and friends is a great way of increasing self-confidence and learning new skills. Begin cooking at your own home if you are looking to improve your culinary skills. It is important to discover what type of recipes you enjoy. You can then read books about other cuisines like Mexican, Chinese and Italian. Finally, learn how to make different dishes until you are comfortable with them.
How Much Does it Cost to Learn Culinary Arts Skills?
You will find that the price to study culinary arts is variable. A four-year degree in culinary arts typically costs around $40,000. A two year associate's degree might cost less than $5,000. Tuition rates depend on the type of program you select. The tuition rates for private institutions are usually higher than those of public universities.
How do I become a chef?
A culinary arts degree is the first step to a career as a chef. You should next join a professional organization such as the American Culinary Federation. This organization offers certification exams and networking opportunities.
Statistics
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
- On average, chefs earn $58,740 a year, according to the BLS. - learnhowtobecome.org
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
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How To
How to cook a steak
The right cooking method for any type of meat depends on its thickness. Thicker steaks cook best at low heat. Thicker steaks require higher temperatures.
They will lose their flavor if they are overcooked. You should always remove the steak from the skillet when it's done. This will prevent you from burning yourself.
Cooking times vary depending on the size and degree of doneness desired. Here are some general guidelines:
Medium Rare: Cook until medium-rare, which is when the internal temperature reaches at least 145degF (63degC). This should take between 3 and 5 min per side.
Medium: Cook to medium (or until the internal temperature reaches 160degF/71degC). This typically takes 6 minutes per side.
When done well, cook until the internal temperatures reach 180°F (82°C). This normally takes 8 to 12 minutes per side.